Spring Newsletter 2011

It's time!!

We are thankful for a new year and looking forward to the challenges and joys God has in store for it.  As spring is slowly making its way, we are getting ready to start taking orders.   God was good and showed us His grace throughout last year.  We processed 213 chickens and 10 turkeys!  It was a year of learning as we continued to understand what it takes to raise clean poultry.  Based on our experience, we will need to make some changes for 2011.  First, there will be a limit on how many chickens we will raise.  So put your order in early to ensure a spot.  Unfortunately, due to rising gas prices and a better understanding of costs, we also realize we will need to charge $14/bird.  This year it will be a flat rate no matter what size bird.

The plans are similar to last year.  Here’s how it works:

•     If you’re interested, please fill in this sheet and return it to me.  You may email it back to me or you can print it off and put it in the mail or give it to me in person.
•     We require a $5 non-refundable deposit for each bird.  This will help us know that you are serious about your order and help defray the up-front costs.  
•     Next, you wait patiently for a hormone-free, chemical-free, antibiotic-free, pastured, locally produced and processed chicken.  Waiting time is approximately 7 weeks. We’ll contact you in advance with an estimated pick up date. 
•     Early in the morning of the pick-up date we’ll begin processing the birds.  When you arrive in the afternoon, bring your cooler.  You’ll pick up the birds much like you see them in the store: no head or feet, plucked clean, thoroughly gutted, and packaged.  A lot of people ask questions about that.  I’ll email you with a more specific pick-up time as we get closer.
•     When you come to pick up your birds, we will subtract your deposit fees from the total cost of your birds and the remainder will be due.   If you’re not sure what you ordered, just let us know.  We’ll keep track of it for you!

Also, we realize that most of us don’t have deep freezers anymore.  Perhaps you want several birds but you do not have the freezer space.  Consider staggering your order.  Below you will see the estimated processing dates.  You can choose between two batches and the number of chickens per date (see estimated processing dates below).  We will do our best to accommodate.  Understand that based on a variety of reasons the plans and prices are subject to change.  If it does, we will let you know.  By the way, we love visitors (especially kids) so give us a call!

Chicken Ordering:

Chickens will have an average dress weight of approximately 5lbs.  This is comparable in size to the whole chickens you might get from the local grocery store. Similarly, this is how you will receive your whole, uncooked chicken.  These chickens have a 6-8 week life cycle.  On processing day we will keep them in a cooler until you arrive.  Due to space and regulatory restrictions we will not be able to freeze or deliver the meat.  As this is working on a cooperative model the money you invest cannot be refunded for any reason once the chicks have been ordered.  However, you will receive clean, fresh, locally grown meat for a reasonable price.  We would love to have you join with us in this vision!

Remember, this is estimated and depends on how many orders we receive.  For up to date and accurate information, “like” our Facebook page (Legacy Family Farm) or track our blog at http://simplelife-thelegacy.blogspot.com/.

Estimated processing date:
July 9th
July 16th
August 13th
August 20th
*To ensure your order, down payment for the first (2) batches is due April 18th.  Without a down payment, orders will not be placed.   Note that chickens butchered on July 16th and August 20th will likely be larger than chickens processed on the other dates.